Update

Alright, here’s the deal.

Since I last updated, a few things have happened. I would say I’m gonna keep this short and sweet, but we all know that’s not happening, so why pretend.

1. I turned 23. Not super exciting, actually was freakishly similar to turning 22 (spent the weekend alone with the dog, made my own cake, generally basked in the glow of quiet and frosting and wine).

bdaycake12

2. I have 2 part-time jobs at 2 non-profits. I think I mentioned that, so really I’m just saying…I still have them. They’re both kind of fake full-time jobs in that I pack about 40 hours worth of work into 20, which translates into a Saturday that is 90% sleep. And while they are both really great jobs, it gets a little difficult after a while to not feel like a part-time human being. I’ve also decided I consider my job too much a part of my identity. Not really sure how to fix that yet.

3. I applied to grad school for food studies.

4. I got into grad school.

5. I officially enrolled at Boston University and will begin my MLA in Gastronomy (Food Policy concentration) program this fall. I’ll be a part-time student, because I’m trying this new thing where I don’t get myself into 7 different jobs at one time. It’s a whole new world.

Preach.

Aside: Grad school applications were not hard and it was one of the most anticlimactic things ever. I got an email on a Friday afternoon on the train home telling me I got in, I said “oh good, so I can start planning my fall now,” signed some papers and that was it. I think this means I’m an adult. Or something like it.

6. I went back to Florence with my brother for Christmas. We ate all the gelato. I had a few panic attacks. Not necessarily in that order.

me & the bro in san gimfirenze IMG_0457

7. The Boston Marathon happened. And then the Friday lockdown happened. So that was deep-down-in-your-soul terrifying. But it also showed how wonderful, strong and generally badass the city of Boston is, and that was pretty great wicked awesome.

8. I just went to NYC for work and remembered why I so, so, so dislike it. But I ate amazing things like morel vinaigrette and roasted radishes and porgy (the fish), so that made up for it. Also spent most of it talking about the amazing organization I work for, so it was mostly a plus.

fresh mozz at EatalyIMG_0600

9. I’m going to South Africa in a week to visit one of my best friends who is there for Peace Corps. Because I don’t pay rent and I’m 23 and I can! Also so that I can start planting seeds about how awesome Boston is and all the reasons she should move there post-PC. True story.

Is this post a little disjointed? Probably. My brain doesn’t have much capacity left to fit in anything else. Thus the blogging hiatus. I’d like to say that’s going to change, but it’s not. I’m not shutting the blog down or anything, but I’m not going to be updating with any kind of frequency or regularity. Just FYI.

Here. Have some gratuitous pictures of Florence.

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